Vegetable Frittata

Slice of vegetable frittata with broccoli and red peppers on a white plate, garnished with herbs.

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion (chopped)
  • 1 small red pepper (chopped or sliced)
  • 1 cup broccoli (chopped)
  • 10 ounce frozen spinach (thawed and squeezed dry, or 1 c. zucchini, diced)
  • 1/2 cup light Swiss cheese (shredded, or other light cheese of your choice)
  • 4 eggs (lightly beaten)
  • 3 egg whites (lightly beaten)
  • 1/4 teaspoon salt
  • pepper (to taste)
  • dried or fresh herbs of your choice (to taste)
Yield: 4 Servings
Prep Time: 20 minutes
Cook Time: 20 minutes

Instructions

Preheat oven to 400 º. Sauté fresh vegetables. (If using spinach, add after sautéing). Place cooked vegetables in 8 x 11 casserole dish sprayed with cooking spray. Sprinkle with cheese. Whisk eggs and egg whites in a bowl; add salt, pepper and any seasonings you’d like. Pour over cheese and vegetables. Bake for 20-30 minutes. Eggs should be set in the middle.

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