Upside Down Pizza

Contributed byMildred Harkrader
Upside-down pizza on a plate, cut to show layers of crust, ground meat, mozzarella, and pepperoni.

Ingredients

  • 1 1/2 pound ground beef
  • 1 onion (medium)
  • 1 can pizza sauce (16-oz.)
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon oregano leaves
  • 8 ounce mozzarella cheese (shredded)
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon oil
  • 1/2 teaspoon salt
  • 1 cup flour
  • 1/2 cup Parmesan cheese (grated)
Yield: 6 Servings
Prep Time: 30 minutes
Cook Time: 45 minutes

Instructions

In a skillet, brown ground beef and onion together. Add pizza sauce, garlic, salt and oregano leaves to meat mixture. Mix mozzarella cheese, eggs, milk, oil, salt and flour together and pour over meat mixture. Sprinkle with Parmesan cheese. Bake in a greased 9 x 13-inch baking pan at 350° for 45 minutes. 

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