Turkey Stroganoff
Contributed byEvelyn Behm
Ingredients
- 1 cup onion (minced)
- 1/2 cup margarine
- 4 cup turkey (cubed, cooked)
- 2 clove garlic (minced)
- 1/4 cup flour
- 2 teaspoon salt
- 1/2 teaspoon pepper
- 2 can mushrooms (6-oz cans, or sauté fresh mushrooms)
- 2 can cream of chicken soup
- 2 cup sour cream
- 1/4 cup parsley (chopped, fresh)
Yield: 6 Servings
Prep Time: 20 minutes
Cook Time: 20 minutes
Instructions
Sauté onion and garlic in margarine; stir in cubed turkey, flour, salt, pepper and mushrooms. Sauté 5 minutes. Add soup; mix thoroughly. Simmer, uncovered, 10 minutes. Stir in sour cream. Sprinkle with parsley. Serve in Pepperidge Farm pastry shells or make cream puffs and stuff with stroganoff. Serves 6 to 8.
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