Turkey Crunch Casserole
Contributed byThelma Taylor
Ingredients
- 3 cup cooked turkey or chicken, diced
- 2 hard-boiled eggs, chopped
- 1 4 oz. can sliced mushrooms
- 3/4 cup celery, diced
- 1/2 cup slivered blanched almonds
- 1 tablespoon onion, chopped
- 1 can cream of chicken soup (10 1/2 oz.)
- 3/4 cup mayonnaise
- 1 can chow mein noodles
Yield: 8 Servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Instructions
Preheat oven to 350°. Mix together first 6 ingredients. Stir soup into mayonnaise, toss with turkey mixture. Place into 2-quart casserole. Sprinkle with noodles. Bake for 30 minutes.
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