Tuna Pate

Contributed byDianne Annis
Molded tuna pate on a white plate, garnished with parsley and red cherry tomatoes.

Ingredients

  • 8 ounce cream cheese (softened)
  • 1/2 teaspoon hot pepper sauce
  • 2 tablespoon chili sauce
  • 2 can water-packed tuna (6-oz cans, drained)
  • 2 tablespoon parsley (chopped)
  • 1 teaspoon onion (minced)
Yield: 10 Servings
Prep Time: 15 minutes

Instructions

Mix all ingredients together. Pack into a 4-cup mold. Chill thoroughly. Unmold on a plate and garnish with parsley, cherry tomatoes, etc. Serve with crackers.

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