Tuna Cakes with Creamy Egg Sauce
Contributed byHeather Phalen
Ingredients
- 2 cup fresh bread crumbs (4 slices bread)
- 2 can tuna (6 1/2-oz cans, drained and very finely flaked)
- 2 eggs
- 2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
Yield: 6 Servings
Prep Time: 20 minutes
Cook Time: 10 minutes
Instructions
Mix bread crumbs, tuna, eggs, Worcestershire sauce and salt. Shape mixture into 6 patties. Sauté patties in oil in large skillet over medium heat until golden brown on both sides, 4 to 5 minutes. Serve with Creamy Egg Sauce.
Recipe for Creamy Egg Sauce available here.
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