Toffee Squares
Contributed byCarol Kirsch
Ingredients
- 1 cup butter
- 1 cup brown sugar, packed
- 1 yolk (egg! )
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 cup sifted flour
- 1/2 pound sweet chocolate, melted
- 1/2 cup chopped nuts
Yield: 72 Squares
Prep Time: 30 minutes
Cook Time: 20 minutes
Instructions
Cream butter. Add sugar gradually. Blend in egg yolk, vanilla, salt and flour. Spread in a greased 15 x 10 x 1-inch pan, or in a rectangle about 10 x 15 inches on a greased cookie sheet. Bake at 350° for about 20 minutes. Spread while hot with melted chocolate. Sprinkle with chopped nuts. Cool. Cut into small squares. Makes about 6 dozen.
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