Tea Scones
Contributed byChristina Brawner
Ingredients
- 2 cup flour
- 2 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup oil
- 1/2 cup sour cream
- 3 tablespoon milk
- 1 egg, beaten
Yield: 2 Scones
Prep Time: 15 minutes
Cook Time: 15 minutes
Instructions
Mix all ingredients. Knead on a floured surface 12 to 15 times. Divide into 2 balls. Roll each ball into 6-inch circles. Brush on milk and cut 4 slits on the top. Bake at 375° for 15 minutes. Serve with butter and jam.
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