Taco Filling
Contributed byNancy Alonzo
Ingredients
- 1 pound ground chuck
- 1 clove garlic (chopped)
- 1/2 onion (chopped)
- 2 tablespoon parsley (minced)
- 1 teaspoon oregano
- 1/2 teaspoon cumin
- 1 can olives (small, chopped)
- 1/2 cup canned tomatoes (diced)
- Salt and pepper (to taste)
Yield: 6 Servings
Prep Time: 20 minutes
Cook Time: 40 minutes
Instructions
Cook onion and garlic with meat. Pour off fat. Add the rest of the ingredients to meat and simmer until most of the tomato liquid is absorbed. Serve with shredded lettuce, grated cheese, chopped tomato and salsa.
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