Taco Dip
Contributed byKaryl Hanhilammi
Ingredients
- 16 ounce cream cheese (softened)
- 2 tablespoon milk
- 1 envelope dry taco seasoning mix
- 2 teaspoon chili powder
- 1 tablespoon taco sauce
- 1 small can refried beans
- chopped green peppers, hot peppers, onions, olives, tomatoes and lettuce (to taste)
- tortilla chips
Yield: 16 Servings
Prep Time: 20 minutes
Instructions
Mix cream cheese, milk, taco seasoning, chili powder and taco sauce together; spread in 9 x 13 pan. Spread refried beans over the cream cheese mixture. Sprinkle on chopped vegetables according to taste. Use tortilla chips to scoop up the dip.
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