Sweet ‘n Sour Meatballs
Contributed byAnnette Heffernan
Ingredients
- 2 pound ground beef
- 2 eggs
- 1 cup bread crumbs
- 1/2 cup water
- 1 small onion (grated)
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can jellied cranberry sauce (large)
- 1 12-oz. bottle chili sauce
- 2 tablespoon brown sugar
- 1 tablespoon lemon juice
Yield: 30 Servings
Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Instructions
Mix ground beef, eggs, bread crumbs, water, onion, salt and pepper. Form mixture into 90 small balls. In a skillet, combine cranberry sauce, chili sauce, brown sugar and lemon juice. Simmer and stir until sauce is smooth consistency. Add meatballs and simmer 1 hour. Serve as an appetizer or main dish.
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