Strawberry Salad
Contributed byMarty Prass
Ingredients
- 2 package strawberry Jello (small pks, or 1 large pk)
- 1 cup boiling water
- 1 can crushed pineapple (large, drained)
- 2 bananas (up to 3, mashed)
- 1/2 cup nuts (chopped, optional)
- 2 package frozen strawberries (10-oz pks, thawed)
Yield: 8 Servings
Prep Time: 1 hour 20 minutes
Cook Time: 10 minutes
Instructions
Boil water and mix with Jello. Add everything; mix well and chill until set, or mix all of the above ingredients and chill half of mixture. Once firm, spread 1/2 pint of sour cream over the top. Then pour reserved half of mixture over sour cream. Chill until set.
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