Strawberry-Pineapple Salad
Contributed byMrs. Sheehan
Ingredients
- 2 package strawberry Jello
- 2 package frozen berries
- 1 can crushed pineapple (9-oz)
- 1 cup sour cream
Yield: 8 Servings
Prep Time: 1 hour 20 minutes
Cook Time: 10 minutes
Instructions
Dissolve jello in 1 1/2 c. boiling water. Add frozen berries; cool slightly. Then add crushed pineapple. Oil pan slightly. Pour in half of mixture; chill. Fold sour cream into remainder of Jello mixture. Pour over top of first layer.
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