Stir-Fried Scallops with Broccoli and Mushrooms

Contributed byPeg Greisberger
Stir-fried scallops, broccoli florets, and sliced mushrooms on a white plate. Scallops are seared golden-brown.

Ingredients

  • 1/2 pound broccoli
  • 1/4 pound mushrooms
  • 1 pound scallops
  • 1 2 oz. jar pimientos
  • 2 tablespoon margarine
  • 1 101/2 oz. can chicken broth
  • 3 tablespoon cornstarch
  • 2 teaspoon soy sauce
  • hot cooked rice
Yield: 4 Servings
Prep Time: 15 minutes
Cook Time: 10 minutes

Instructions

Trim the leaves from the broccoli and rinse. Cut stems and flowerets into bite-sized pieces. Cut stems from mushrooms, and cut mushrooms into 1/4-inch slices. If the scallops are larger than 1 inch in diameter, cut each in half. Rinse and pat dry with paper towel. Drain the pimientos in a strainer.

Melt margarine in a 3-quart saucepan over medium heat. Cook the mushrooms in the margarine about 5 minutes, stirring frequently, until tender when pierced with a fork. Stir in the scallops, broccoli and pimientos. Cook 3-4 minutes, stirring frequently, until scallops are white. Remove pan from heat.

Gradually stir the chicken broth into the cornstarch until the mixture is smooth. Stir the broth mixture and soy sauce into the scallop mixture. Heat to boiling over high heat, stirring constantly. Continue boiling 1 minute, stirring constantly. Serve over rice.

© 2025 Upper Arlington Public Library
2800 Tremont Road, Upper Arlington, OH 43221 • (614) 486-9621

Hours

  Monday – Thursday: 10am – 8pm; Friday: 10am – 6pm; Saturday: 10am – 5pm; Sunday: 1pm – 5pm

Locations

2800 Tremont Road, Upper Arlington, OH 43221
(614) 486-9621
1945 Lane Road, Upper Arlington, OH 43220
(614) 459-0273
1901 Arlington Ave, Upper Arlington, OH 43212
(614) 488-5710

Search

Find content across our site and collections

This field is for validation purposes and should be left unchanged.

If you ever need assistance with anything library-related, our expert librarians are always happy to help.

Call us: (614) 486-9621