Stir & Drop Cookies
Contributed byMarion Shephard
Ingredients
- 2 eggs
- 2/3 cup Wesson oil
- 2 teaspoon vanilla
- 1 teaspoon lemon rind (grated)
- 3/4 cup sugar
- 2 cup sifted flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
Yield: 48 Servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Instructions
Preheat oven to 400°. Beat eggs. Add oil, vanilla and lemon rind. Blend in sugar until mixture thickens. Sift together flour, baking powder and salt. Add to other mixture. Drop from spoon onto ungreased cookie sheet. Stamp flat with bottom of glass dipped in oil. Bake 8 to 10 minutes. Remove from sheet immediately.
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