Spaghetti Pie I
Contributed byRaelene Walker
Ingredients
- 6 ounce spaghetti
- 2 tablespoon butter
- 1/3 cup Parmesan cheese (grated)
- 2 eggs (beaten)
- 1 cup cream-style cottage cheese
- 1 pound ground beef
- 1/2 cup onion (chopped)
- 1/4 cup green pepper (chopped)
- 1 can tomatoes (8-oz)
- 1 can tomato paste (6-oz)
- 1 teaspoon sugar
- 1 teaspoon dried oregano (crushed)
- 1/2 teaspoon garlic salt
- 1/2 cup mozzarella cheese (shredded, 2-oz)
Yield: 6 Servings
Prep Time: 20 minutes
Cook Time: 1 hour
Instructions
Cook spaghetti and drain. Toss with butter; stir in Parmesan cheese and eggs. Press into greased 10-inch pie plate. Top with cottage cheese. Cook meat, onion and pepper until meat is brown; drain. Stir in remaining ingredients except mozzarella; heat through. Spoon over cottage cheese. Bake in 350° oven about 20 minutes. Top with mozzarella. Bake 5 minutes.
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