Smoke House Spaghetti
Contributed byFlorence M. Taylor
Ingredients
- 12 ounce spaghetti (broken)
- 1 onion (medium, chopped)
- 2 can tomato sauce (8-oz.)
- 1 can mushrooms (sliced)
- 1/4 pound bacon (diced)
- 1 pound ground beef
- 1 pinch pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon oregano
- 1/4 pound provolone cheese (shredded)
- 1/4 pound sharp cheddar cheese (shredded)
Yield: 6 Servings
Prep Time: 25 minutes
Cook Time: 1 hour 10 minutes
Instructions
Cook bacon; drain. Sauté onions. Add ground beef: brown and then drain off excess fat. Stir in tomato sauce and spices. Add mushrooms with liquid. Simmer 15 minutes. Cook the spaghetti. Drain. Stir into the sauce. Place half the mixture in 2-quart buttered baking dish. Top with half the grated cheese. Repeat layering. Bake at 375° for 25 minutes. Serves 6 to 8.
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