Slow Cooker Hearty Tomato Soup
Contributed byNancy Roth
Ingredients
- 1 pound bulk Italian sausage
- 1 28 oz. can diced tomatoes
- 6 cup beef broth
- 1 15 oz. can tomato sauce
- 2 cup zucchini (sliced)
- 1 large onion (chopped)
- 1 cup carrots (sliced)
- 1 cup fresh mushrooms (sliced)
- 1 medium green pepper (chopped)
- 1/4 cup parsley (minced)
- 2 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 clove garlic (minced)
- 2 cup frozen cheese tortellini
- Parmesan cheese (grated, optional)
Yield: 6 Servings
Prep Time: 30 minutes
Cook Time: 4 hours 30 minutes
Instructions
In a skillet, cook and drain sausage. Place sausage and remaining ingredients except tortellini and cheese into slow cooker. Cover and cook on high for 3-4 hours until vegetables are tender.
Cook tortellini; drain. Stir into slow cooker, cover and cook 30 minutes longer. Serve with Parmesan cheese if desired.
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