Saucy Carrot Salad
Contributed byMildred Smith
Ingredients
- 5 cup carrots (up to 6 c, sliced, 2 lbs whole)
- 1 teaspoon salt
- 1 cup green onions (chopped)
- 1 cup green pepper (chopped)
- 1 can tomato soup (10-oz)
- 1 cup sugar
- 1 teaspoon pepper
- 1/2 cup vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 cup salad oil
Yield: 10 Servings
Prep Time: 30 minutes
Cook Time: 20 minutes
Instructions
Scrape carrots. Cook whole 20 minutes. Drain and cool. Cut in crosswise slices. Cover with mixture of other ingredients. Cover and refrigerate at least 12 hours prior to serving. Serves at least 10 to 12 people. Keeps well for several days.
© 2025 Upper Arlington Public Library
2800 Tremont Road, Upper Arlington, OH 43221 • (614) 486-9621