Rice Pilaf
Contributed byChristine Minx
Ingredients
- 2 tablespoon olive oil
- 3 tablespoon onion (finely chopped)
- 1 cup long-grain rice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried tarragon
- 2 cup chicken broth
Yield: 2 Servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Instructions
Heat oil in a saucepan. Add the onion and cook, stirring often, until soft. Add the rice and cook over low heat, stirring constantly, for 3 minutes. Add the salt, pepper, tarragon and chicken broth. Cover and simmer 20 minutes or transfer to a covered casserole and bake in a 350 degree oven for 1 hour.
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