Raspberry Jello Salad
Contributed byCele Claffey
Ingredients
- 2 package red raspberry Jello
- 2 package frozen red raspberries
- 6 ounce cream cheese
- 1/2 cup coffee cream (scant)
- 2 cup mini marshmallows
Yield: 8 Servings
Prep Time: 8 hours
Cook Time: 10 minutes
Instructions
Dissolve Jello in 2 cups boiling water. Add the 2 packages of frozen raspberries and let set. Mix the remaining ingredients the night before: whip cheese and cream together; stir in marshmallows well. Let sit overnight. May still be slightly runny in the morning. Spread Jello and let sit at least 3 or 4 hours before serving.
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