Raspberry Ice Cream

Contributed byRuth Browning
Bright pink raspberry ice cream scoops in a glass dish, topped with fresh raspberries.

Ingredients

  • 1 package frozen raspberries
  • 1 cup granulated sugar
  • 1 us liquid pint sour cream
Yield: 12 Servings
Prep Time: 6 hours

Instructions

Defrost raspberries. Mix thawed fruit, sugar and sour cream very thoroughly. Put mixture into freezer tray and then into freezer. Stir well three times, every 25 minutes (to prevent the forming of ice crystals). 

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