Quick and Easy Caramel Rolls
Contributed byKaryl Hanhilammi
Ingredients
- 1/2 cup nuts, chopped
- 1 package frozen dinner rolls
- 1/2 box 4-serving size butterscotch pudding mix (not instant)
- 1/2 cup firmly packed brown sugar
- 2 tablespoon sugar
- 1 teaspoon cinnamon
- 1/4 cup margarine, melted
Yield: 12 rolls
Prep Time: 8 hours
Cook Time: 25 minutes
Instructions
Grease and lightly flour a 9 x 13 inch pan. Sprinkle nuts on the bottom of the pan. Arrange frozen rolls on top of nuts. Mix together dry pudding mix, sugars, and cinnamon. Sprinkle over rolls. Drizzle on melted butter. Let sit overnight, uncovered, on kitchen counter. Bake at 325° for 25 minutes, then invert.
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