Potato Corn Soup
Contributed byRuth McNeil
Ingredients
- 2 tablespoon butter
- 1/2 cup onion (chopped)
- 5 cup chicken broth
- 4 cup white potatoes (pared and diced)
- 1 cup carrots (pared and sliced)
- 2 teaspoon lemon juice
- 4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried leaf thyme
- 1 1-lb. can whole kernel corn (drained)
Yield: 9 Servings
Prep Time: 10 minutes
Cook Time: 1 hour
Instructions
In large saucepan, melt butter. Add onion and cook 5 minutes. Add remaining ingredients except corn. Cover and simmer 40 minutes or until potatoes are tender. Add corn and heat 5 minutes.
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