Peg’s Chocolate Cake

Contributed byPeg Craighead
Slice of layered chocolate cake with ganache, chocolate sauce, raspberries, and whipped cream on a white plate.

Ingredients

  • 1 package chocolate cake mix
  • 1 can cherry pie filling
  • 2 eggs
  • 1 cup sugar
  • 1/3 cup milk
  • 6 ounce chocolate bits
  • 1 teaspoon vanilla
Yield: 12 Servings
Prep Time: 15 minutes
Cook Time: 40 minutes

Instructions

Prepare cake mix according to instructions and bake 30 to 35 minutes at 325° in a rectangular Pyrex pan.

In the last 5 minutes, combine and boil for 1 minute sugar and milk. Add to this chocolate bits and vanilla. Pour over hot cake and cool. 

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