Peach Cobbler

Contributed byAnnette Heffernan
Baked peach cobbler in white dish, dusted with powdered sugar and garnished with mint.

Ingredients

  • 6 peaches
  • sugar (to taste)
  • 1/4 cup butter
  • 1 cup flour
  • 1 cup sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 cup milk
Yield: 6 Servings
Prep Time: 10 minutes
Cook Time: 40 minutes

Instructions

Preheat oven to 350º. Peel and slice peaches. Sweeten to taste. Melt butter in oven in 2 quart casserole. Mix flour, sugar, baking powder, and milk. Pour batter over melted butter. Spoon peaches over batter, but do not stir. Bake for 40-45 minutes.

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