Orange Honey Bread
Contributed byKaren Fox
Ingredients
- 2 1/2 cup unbleached flour
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup pecans or hazelnuts (chopped)
- 2 tablespoon butter (softened)
- 3/4 cup honey
- 1 egg (beaten)
- 3/4 cup orange juice
- 1 1/2 tablespoon orange rind (grated)
Yield: 1 Loaf
Prep Time: 15 minutes
Cook Time: 1 hour
Instructions
Mix together first five ingredients in a large mixing bowl. Combine all other ingredients in a separate bowl. Stir liquid ingredients into dry. Pour into greased loaf pan. Bake at 325° for 1 hour. Cool in pan 10 minutes, then remove.
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