Oatmeal Pie

Contributed byMildred Smith
Slice of baked oatmeal pie with golden crust on a white plate.

Ingredients

  • 2/3 cup sugar
  • 3/4 stick margarine
  • 2/3 cup light Karo syrup
  • 2 beaten eggs
  • 3/4 cup rolled oats (uncooked)
  • 1/4 teaspoon salt
  • few chopped nuts (opt.)
Yield: 6 Servings
Prep Time: 30 minutes
Cook Time: 1 hour

Instructions

Cream sugar and margarine. Then stir in Karo syrup, eggs, rolled oats, salt and chopped nuts (if desired). Pour mixture into unbaked pie shell. Bake at 325° for 1 hour. Serves 6. 

A delicious substitute for pecan pie!

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