No-Bake Cherry Cheesecake
Contributed byCrystal Pearson
Ingredients
- 8 ounce cream cheese, softened
- 1/2 cup sugar
- 2 cup Cool Whip, thawed
- 1 ready-to-use graham cracker crumb crust 6-oz or 9-inch
- 10 ounce canned cherry pie filling
Yield: 12 Servings
Prep Time: 3 hours 30 minutes
Instructions
Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon into crust. Top with pie filling. Refrigerate 3 hours, or until ready to serve.
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