New Year’s Morning Breakfast
Contributed byRuth Browning
Ingredients
- 2 tablespoon onion greens (chopped)
- 1 can bean sprouts (16-oz)
- 6 eggs
- 1/8 teaspoon pepper
- 2 tablespoon butter (or margarine)
- 1/2 cup water chestnuts (sliced)
- 1 teaspoon salt
- 2 teaspoon soy sauce
Yield: 4 Servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Instructions
Cook onion in butter until tender. Rinse and drain bean sprouts. Add bean sprouts and water chestnuts, mixing lightly. Combine eggs, salt, pepper and soy sauce; beat slightly. Pour over bean sprouts and water chestnuts. Cook over low heat, stirring occasionally until eggs are set. Serves 4 to 6.
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