N. M. Fudge Cake
Contributed byVirginia Frost
Ingredients
- 4 squares chocolate
- 1 1/2 cup butter (or 3 sticks, divided)
- 2 cup sugar
- 4 eggs
- 2 cup flour
- 2 teaspoon vanilla (divided)
- 1 1/2 cup chopped nuts
- 4 teaspoon cocoa
- 6 teaspoon milk
- 1 package powdered sugar
- 1 cup whole nuts (optional)
Yield: 24 Servings
Prep Time: 30 minutes
Cook Time: 20 minutes
Instructions
Melt chocolate with 1 cup (2 sticks) butter and sugar. Remove from heat. Add whole eggs, beaten. Stir in flour gradually. Add chopped nuts and 1 teaspoon vanilla. Bake in a greased and floured pan at 400° for 10 or 20 minutes. For the Frosting: Melt 1/2 cup (1 stick) butter, cocoa and milk together; bring to a boil. Remove from heat. Add 1 box powdered sugar, vanilla and whole nuts, if desired.
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