Mushrooms Polonaise
Contributed byLaura Dureska
Ingredients
- 1 1/2 pound fresh mushrooms (sliced)
- 1/2 cup butter
- 1 onion (minced)
- 2 tablespoon flour
- 1 cup sour cream
- 1/4 cup whipping cream
- unknown salt (to taste)
- unknown pepper (to taste)
- 2 tablespoon parsley (minced)
- 1/4 cup bread crumbs (tossed in 1/4 c melted butter)
Yield: 6 Servings
Prep Time: 20 minutes
Cook Time: 1 hour
Instructions
Sauté mushrooms in buffer until lightly brown. Add onion; cook until soft. Stir in flour. Cook until thick, stirring constantly. Stir in other ingredients except crumbs. Pour into a buttered casserole. Top with bread crumbs. Bake at 325 degrees for 35 minutes, or until brown.
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