Melon Gazpacho Soup
Contributed byFirst Community Village
Ingredients
- 4 cup honeydew melon (diced)
- 4 cup cantaloupe (diced)
- 1 cucumber (peeled, seeded and diced)
- 1 cup red onion (diced)
- 1 cup celery (diced)
- 1 red bell pepper (seeded and small diced)
- 1 yellow pepper (seeded and small diced)
- 1/2 cup lemon juice
- 1/4 cup white wine
- 1/4 cup red wine vinegar
- 1/4 cup basil (chopped)
Yield: 8 Servings
Prep Time: 30 minutes
Instructions
Mix melons, pureé half of melon mixture. Mix all other ingredients together in the pureéd mixture. Serve cold.
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