Meatloaf

Contributed bySherry Whittaker
Sliced meatloaf with glazed top on a white plate, garnished with sauce and herbs.

Ingredients

  • 1 1/2 pound ground beef
  • 3/4 cup oats (uncooked)
  • 1/4 cup onion (chopped)
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup tomato juice
  • 1 egg (beaten)
Yield: 8 Servings
Prep Time: 10 minutes
Cook Time: 1 hour 25 minutes

Instructions

Preheat oven to 350 degrees. Combine all ingredients thoroughly. Pack firm into an ungreased loaf pan. Bake for 1 hour and 15 minutes. Let stand 5 minutes before slicing.

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