Marinated Vegetable Salad
Contributed byJulie Whitt
Ingredients
- 2 large tomatoes, cut into wedges
- 1 green pepper, coarsely chopped
- 1 yellow pepper, coarsely chopped
- 1 zucchini, cut lengthwise in half, sliced
- 1/4 cup red onion wedges
- 1/2 cup Italian dressing
- 2 tablespoon fresh basil, chopped
- 2 clove garlic, minced
- 1 cup Italian-style cheese crumbles
Yield: 8 cups
Prep Time: 15 minutes
Instructions
Toss tomatoes, peppers, zucchini and onions in large bowl. In a small bowl, combine dressing, basil and garlic. Pour over vegetable mixture; toss to coat. Add cheese crumbles; mix lightly. Refrigerate at least 1 hour before serving.
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