Marinated Roast Beef Salad
Contributed byBev Rhodes
Ingredients
- 1/2 pound cooked roast beef (cut into strips)
- 1/4 cup gherkins (chopped)
- 2 tablespoon onion (chopped)
- 1 hard-cooked egg (chopped)
- 1 potato (cooked, peeled and diced)
- 2 tablespoon beef broth
- 1 tablespoon olive oil
- 1 tablespoon vinegar
- 2 teaspoon Dijon mustard
- Salt and pepper to taste
Yield: 2 Servings
Prep Time: 20 minutes
Instructions
Place meat, gherkins, onion, egg and potato in a bowl. In another bowl, combine the remaining ingredients. Beat with a wire whisk. Toss into meat mixture. Chill. Serve on lettuce garnished with chopped parsley.
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