Limeade Pie

Contributed byBarb Apel
Limeade pie: Graham cracker crust filled with smooth, light green lime filling. Limes in background.

Ingredients

  • 1 can frozen limeade or lemonade concentrate, thawed (6 oz)
  • 1 can sweetened condensed milk (14 oz.)
  • 1 package frozen whipped topping, thawed ( 9 oz.)
  • 1 graham cracker pie crust (9 inch)
Yield: 12 Servings
Prep Time: 1 hour

Instructions

Combine limeade concentrate and condensed milk. Fold whipped topping into mixture, then turn into pie crust. Refrigerate until well chilled. 

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