Light Leilani Bars
Contributed byRaelene Walker
Ingredients
- 1/2 cup butter
- 1 1/2 cup sugar
- 4 eggs
- 1 teaspoon salt
- 1/2 teaspoon soda
- 1 ½ c. flour (omit soda and salt if self-rising flour)
- 1 can crushed pineapple, drained (13 1/2 oz.)
- 1/2 cup chopped macadamia nuts
- 1/2 cup flaked coconut
Yield: 24 Servings
Prep Time: 30 minutes
Cook Time: 30 minutes
Instructions
In large mixing bowl, cream butter until light. Gradually blend in sugar. Add eggs; mix well, blend in flour, salt and soda. Stir in drained pineapple, nuts and coconut. Spread in greased 15 x 10-inch jelly roll pan. Bake at 350° for 25 to 30 minutes. Cool. Cut into bars with sharp knife. If desired, roll balls in confectioners' sugar or serve squares with whipped cream or ice cream.
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