Lemon Blueberry Salad
Contributed byDottie Aumiller
Ingredients
- 1 package lemon gelatin (3-oz)
- 1 package black raspberry gelatin (3-oz)
- 1 cup boiling water
- 1/2 cup cold water
- 1 tablespoon lemon juice
- 1 can blueberry pie filling (21-oz)
- 1/4 cup confectioners' sugar (sifted)
- 1 cup sour cream
Yield: 9 Servings
Prep Time: 1 hour
Cook Time: 10 minutes
Instructions
Dissolve gelatins and boiling water. Add cold water and lemon juice. Stir in pie filling. Pour in 8 x 8-inch pan and chill. Fold sugar into sour cream and spread on top after chilled and set. Return to refrigerator.
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