Layered Salad I

Contributed byMarion Grasso
Layered salad in glass bowl: peas, red onion, cabbage, carrots, celery, creamy dressing, cheddar, and bacon.

Ingredients

  • 1 head of lettuce
  • 1 cup celery (chopped)
  • 1 cup green pepper (chopped)
  • 1 cup red onion (chopped)
  • 1 package frozen peas (cooked but firm)
  • 1 us liquid pint Miracle Whip
  • 10 ounce sharp cheddar cheese (shredded)
  • 8 slice bacon (fried and crumbled)
Yield: 4 Servings
Prep Time: 6 hours 20 minutes

Instructions

Place ingredients, except bacon, in layers in a large bowl. Cover tightly and refriger- ate for 6 hours or longer. Add bacon when serving.

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