Lamb & Spinach Casserole

Contributed byDr. Al Bishop
Baked lamb and spinach casserole in a white dish, topped with golden-brown cheese and thyme sprigs.

Ingredients

  • 2 cup diced cooked lamb
  • 1 can cream of mushroom soup
  • 1/4 pound sliced cheese
  • 2 package frozen chopped spinach
Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 20 minutes

Instructions

(All measurements are approximate and may be changed.) Dice leftover lamb. Cook spinach and drain. Layer ingredients in baking dish in following order: spinach, meat, soup and cheese. (Any kind of cheese may be used. I have used Velveeta, Swiss cheese and colby.) Bake in 350 degree oven, uncovered, until bubbly and the cheese is melted.

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