Jackie Moore’s German Potato Salad

Contributed byKaren Joswick
German potato salad: sliced red potatoes with bacon and green onion on a plate.

Ingredients

  • 10 pound small red potatoes
  • 2 tablespoon cornstarch
  • 1 tablespoon flour
  • 1 1/2 tablespoon salt
  • 1 1/4 cup sugar
  • 3/4 cup vinegar
  • 1 cup water
  • 2 1/2 cup celery (diced)
  • 1/2 cup green onions (diced)
  • 1/4 cup red peppers (diced)
  • 1/2 cup green peppers (diced)
  • 1/2 cup cooked bacon (chopped; drippings reserved)
Yield: 30 Servings
Prep Time: 30 minutes
Cook Time: 30 minutes

Instructions

Cook potatoes in skins in salted water until tender. Peel, slice and keep warm. Make dry mix of sugar, salt, flour and cornstarch, then mix with cold liquids, adding about 1/4 cup or less of bacon drippings. Bring to a boil in heavy skillet or pan, cook until clear and thickened. Pour over sliced potatoes. Add celery, onion, peppers and bacon.

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