Italian Quiche
Contributed bySharon Hammond
Ingredients
- 1/2 cup pepperoni, diced
- 4 ounce black olives, sliced
- 1/2 cup green bell pepper, chopped
- 1 cup mushrooms, sliced
- 1 cup mozzarella cheese, shredded
- 3 green onions, chopped
- 3 large eggs
- 1 cup half-and-half
- 1/4 teaspoon salt
- 1/4 teaspoon oregano
- 1 baked pie crust (9-inch)
Yield: 4 Servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Instructions
Preheat oven to 375º. In a bowl, combine pepperoni, olives, green pepper, mushrooms, mozzarella cheese and green onions; mix well. Spread evenly into the 9-inch baked pie crust.
In a bowl combine eggs, half-and-half, salt and oregano; mix well. Pour over the cheese mixture and bake for 30 minutes, or until light brown. Let stand 10 minutes before serving.
© 2025 Upper Arlington Public Library
2800 Tremont Road, Upper Arlington, OH 43221 • (614) 486-9621