Hot Chicken Salad
Contributed byNancy Roth
Ingredients
- 2 cup cooked chicken, chopped
- 2 cup celery, sliced
- 1 cup mayonnaise
- 2 tablespoon lemon juice
- 1/2 cup pecans
- 1/2 teaspoon salt
- 2 teaspoon grated onion
- 1/2 cup Cheddar cheese, grated
- 1 can water chestnuts, chopped (optional)
- Potato chips
Yield: 8 Servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Instructions
Preheat oven to 350°. Combine all ingredients except cheese and chips. Place in a lightly greased 9 x 13 inch baking dish. When ready to cook, add cheese and chips on top. Bake 15-20 minutes.
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