Holiday Brownies
Contributed byAnne Scott
Ingredients
- 1 package Betty Crocker brownie mix with Hershey's syrup
- 1 cup chocolate chips
- 1 cup miniature marshmallows
- 1 can Betty Crocker white sour cream frosting (discontinued product)
- 10 pretty pecan halves
- 10 maraschino cherries
Yield: 20 Brownies
Prep Time: 45 minutes
Cook Time: 15 minutes
Instructions
Mix brownies according to package directions and bake. Remove from oven and sprinkle marshmallows and chocolate chips over the brownies, pressing in slightly. Place in freezer for 15 minutes. Remove and cover with plastic wrap. Let cool for 2 hours and then frost with canned frosting. Score into 20 pieces and decorate each piece with a pecan half or with a cherry half.
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