Prepare stuffing according to directions on package and spoon into large greased shallow 9 x 14-inch casserole dish. Dip chicken pieces in mixture of egg and milk, then coat with Shake 'N Bake. Arrange chicken in single layer over dressing. Bake at 350° for 20 minutes. Remove from oven. Arrange apricots, puffed and halved, over the chicken and sprinkle coconut over everything. Bake 20 to 25 minutes at 350°. Do not overcook.