Hawaiian Casserole
Contributed byJean Willis
Ingredients
- 6 ounce noodles (cook as directed on package)
- 1 can cheddar cheese soup
- 1/4 cup milk (optional, add milk if sauce is too thick for your taste)
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon dry mustard
- Salt and pepper (to taste)
- 3/4 cup pineapple chunks (or tidbits, drained)
- 6 wieners (thinly sliced)
Yield: 4 Servings
Prep Time: 20 minutes
Cook Time: 25 minutes
Instructions
Preheat oven to 350°. Mix cheddar cheese soup and milk until smooth to create sauce. Add Worcestershire sauce, dry mustard, and salt and pepper to sauce. Mix all ingredients together in sauce. Pour into casserole and bake in 350° oven for 25 to 30 minutes, until heated through.
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