Green Beans with Bacon

Contributed byChristine Minx
Sautéed green beans with crispy bacon pieces and sliced green onions on a white plate.

Ingredients

  • 1 1/2 pound fresh green beans, trimmed
  • 1/4 cup water
  • 8 bacon slices, chopped
  • 5 green onions, chopped (white bottoms and light green parts of tops only)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Yield: 6 Servings
Prep Time: 15 minutes
Cook Time: 15 minutes

Instructions

Place beans and water in a large microwave-safe bowl. Cover with plastic wrap, and pierce plastic wrap with a fork. Microwave on HIGH for 4-7 minutes or until crisp-tender, or your desired doneness. Plunge green beans into ice water to stop the cooking process. Drain well, and set aside.

Cook chopped bacon in a large nonstick skillet over medium heat until crisp; remove bacon, and drain on paper towels, reserving 1-2 tablespoons drippings in a small bowl. Discard remaining drippings. Wipe skillet clean with a paper towel.

Sauté green onions in skillet in hot reserved drippings over medium-high heat for 1 minute. Stir in green beans, salt, and pepper; sauté 2 to 3 minutes or until thoroughly heated. Stir in bacon. 

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