Georgia Pecan Muffins
Contributed byAnn Moore
Ingredients
- 2 cup flour
- 4 tablespoon sugar
- 1 tablespoon baking powder (and 1 tsp.)
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1 cup milk
- 1/4 cup butter or margarine (melted)
- 1/2 cup pecans, finely chopped
Yield: 12 Muffins
Prep Time: 15 minutes
Cook Time: 20 minutes
Instructions
Combine flour, sugar, baking powder and salt; make a well in center of mixture. Add eggs and milk; stir just until dry ingredients are moistened. Add butter and pecans; stir until just blended. Spoon batter into greased muffin tins, filling 3/4 full. Bake at 425° for 20 minutes, or until lightly browned.
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