Food Network’s Not Yo’ Mamma’s Banana Pudding

Contributed byJulie Whitt
Banana pudding in glass dish: layers of vanilla pudding, bananas, whipped cream, and vanilla wafer cookies.

Ingredients

  • 2 package Pepperidge Farm Chessman cookies
  • 8 bananas sliced
  • 2 cup milk
  • 1 package instant French vanilla pudding (5 oz.)
  • 1 package cream cheese softened (8 oz.)
  • 1 can sweetened condensed milk ( 14 oz.)
  • 1 package frozen whipped topping (thawed, 12oz.)
Yield: 12 Servings
Prep Time: 30 minutes

Instructions

Line the bottom of a 9 x 13-inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well, using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve. 

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